A wine bar-cum-restaurant in the downstairs deli at Fortnum & Mason, offering a menu put together by the group's development chef, Shaun Hill. The room's design comes from the David Collins Studio, and the name commemorates the year of Fortnum & Mason's foundation.
There's a short wine list, with most available by the glass. 1707 does invite guests, though, to purchase a bottle from the adjacent F&M Wine Department to drink for a £10 corkage charge.
Fortnum & Mason
|Opening hours:||Meals served noon-10pm Mon-Sat|
|Transport:||Tube: Piccadilly Circus tube|
|Price:||Main courses £2.75-£32. House wine from £18.50 bottle, from £6.25 glass|
|Do you own this business?|
Grower of the month Flight: £30
SANCERRE BLANC, ANDRÉ DEZAT & Chicken & Spinach Ballotine, Apple Chutney SANCERRE ROUGE, ANDRÉ DEZAT & Bosworth Goat’s Cheese SANCERRE ROSÉ, ANDRÉ DEZAT & Chilled Asparagus, Lemon Mayonnaise TAKE A FLIGHT £30.00Offer valid until May 31 2017
A Toast to Lunch: £28
A Toast to Lunch Classic Welsh Rarebit Fortnum’s Sancerre Blanc, André Dezat, France 2016 ~ Caesar Salad Bourgogne Aligoté, Jean-Jacques Confuron, France 2014 ~ Parma Ham, Pickled Figs Saint Laurent, Burgenland, Austria, 2015Offer valid until Jul 17 2017