A wine bar-cum-restaurant in the downstairs deli at Fortnum & Mason, offering a menu put together by the group's development chef, Shaun Hill. The room's design comes from the David Collins Studio, and the name commemorates the year of Fortnum & Mason's foundation.
There's a short wine list, with most available by the glass. 1707 does invite guests, though, to purchase a bottle from the adjacent F&M Wine Department to drink for a £10 corkage charge.
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Meerlust Chardonnay
Very bright, polished platinum with green, vivacious hue. Complex, appealing nose with pear, citrus and floral notes
developing into lemon cream, oatmeal and marzipan richness.
Meerlust Rubicon
A classic Bordeaux-style blend, this wine has an intense, opaque deep ruby colour. Bright and vivacious in the glass, with deep,
dark fruit, cassis, plum and black cherry.
Fortnum’s Stellenbosch Red
Meerlust Estate’s Stellenbosch Red is a judicious blend of two Cabernets
