1707

Restaurants, Contemporary European St James'
Recommended
  • 5 out of 5 stars
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1707
© Ming Tang-Evans

A wine bar-cum-restaurant in the downstairs deli at Fortnum & Mason, offering a menu put together by the group's development chef, Shaun Hill. The room's design comes from the David Collins Studio, and the name commemorates the year of Fortnum & Mason's foundation.

There's a short wine list, with most available by the glass. 1707 does invite guests, though, to purchase a bottle from the adjacent F&M Wine Department to drink for a £10 corkage charge. 

Posted:

Venue name: 1707
Contact:
Address: Fortnum & Mason
181 Piccadilly
London
W1J 9FA
Opening hours: Meals served noon-10pm Mon-Sat
Transport: Tube: Piccadilly Circus tube
Price: Main courses £2.75-£32. House wine from £18.50 bottle, from £6.25 glass
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Special Offers

Grower of the month Flight: £30

SANCERRE BLANC, ANDRÉ DEZAT & Chicken & Spinach Ballotine, Apple Chutney SANCERRE ROUGE, ANDRÉ DEZAT & Bosworth Goat’s Cheese SANCERRE ROSÉ, ANDRÉ DEZAT & Chilled Asparagus, Lemon Mayonnaise TAKE A FLIGHT £30.00

Offer valid until May 31 2017

A Toast to Lunch: £28

A Toast to Lunch Classic Welsh Rarebit Fortnum’s Sancerre Blanc, André Dezat, France 2016 ~ Caesar Salad Bourgogne Aligoté, Jean-Jacques Confuron, France 2014 ~ Parma Ham, Pickled Figs Saint Laurent, Burgenland, Austria, 2015

Offer valid until Jul 17 2017