As the rustic brick walls and prints of Palladian villas intimate, the food at this Wigmore Street Italian is focused firmly on dishes from Venice and its surrounding countryside. The wine list follows suit, though the remit expands to Italian regions beyond Veneto.
Classic Venetian dishes include sarde in saor (sweet and sour sardines), baccalà mantecato (dried cod mousse with grilled polenta) and bigoli pasta, traditionally made with duck eggs. The menu also features burrata with aubergine puree, ravioli filled with lamb and rosemary sauce, and grilled beef tagliata with root winter vegetables and radicchio salad.
Keep an eye out for special menus and set group offers.