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Everything at this North End Road eaterie – which has long been championing fresh ingredients – is 100% vegan.
Dishes here range from bean and tofu pancakes, raw asparagus spears and a spinach and avocado salad to vegan roasts, stroganoff made with seitan and burgers made with organic tofu and veggie mince, and served with oven baked chips and homemade ketchup. Desserts include tofu cheesecakes, raw chocolate tortes and vegan ice cream.
Keep an eye out for a good-value all-you-can-eat lunchtime buffet, too.