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28°- 50° Wine Bar & Kitchen

Restaurants, Contemporary European Covent Garden
28°- 50° Wine Bar & Kitchen
Venue says A 3 course Cheese Fondue Menu is on offer at 28°-50° Covent Garden for lunch or dinner every Monday to Wednesday through April and May.

Time Out says

A Covent Garden outpost of the fine-dining restaurant and wine bar group.

28°- 50° Wine Bar & Kitchen says
Tucked in the heart of the Seven Dials theatreland district, independent wine specialists 28°-50° have announced the launch of 28°-50° Wine Bar & Kitchen in Covent Garden.

Spearheading a new foodie hub, The Yards, the new 180-cover wine bar & kitchen offers brasserie-inspired food and a thoughtfully curated wine selection spanning both old world and new world wines.

With a European-inspired menu of eclectic food, the seasonal dishes are created with skill and imagination by 28°-50° Wine Bar & Kitchen’s highly talented executive chef, Julien Baris. Serving simple and seasonal modern European fayre, guests can dine inside the glamorous setting, under a wine glass chandelier feature, while in-house sommeliers pair wine with seasonal European dishes.

For a more intimate dining experience, the dim lit Oak Room, Oyster Bar and Wine Room (private dining room) have a warm and luxurious feel, complete with wood panelling and elegant, wine-focused décor.



Address: 10 Upper St Martin's Lane
Cross street: Covent Garden
Transport: Tube: Covent Garden
Menu: View Menu
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