28°- 50° Wine Bar & Kitchen
Time Out says
A Covent Garden outpost of the fine-dining restaurant and wine bar group.
Spearheading a new foodie hub, The Yards, the new 180-cover wine bar & kitchen offers brasserie-inspired food and a thoughtfully curated wine selection spanning both old world and new world wines.
With a European-inspired menu of eclectic food, the seasonal dishes are created with skill and imagination by 28°-50° Wine Bar & Kitchen’s highly talented executive chef, Julien Baris. Serving simple and seasonal modern European fayre, guests can dine inside the glamorous setting, under a wine glass chandelier feature, while in-house sommeliers pair wine with seasonal European dishes.
For a more intimate dining experience, the dim lit Oak Room, Oyster Bar and Wine Room (private dining room) have a warm and luxurious feel, complete with wood panelling and elegant, wine-focused décor.