50 Kalò di Ciro Salvo Pizzeria London
Time Out says
Originating in Naples, this place brings authentic pizza to Westminster.
Ciro Salvo is the third generation of master pizzamakers from a renowned family. His research on extremely hydrated dough, where very large percentage of water are added to the flour, has resulted in awards and recognition from the most regarded national and international food critics , with particular emphasis to the lightness and easy digestibility of the dough.
50 Kaló di Ciro Salvo is now in London, just off Trafalgar Square, offering what many people consider the best pizza in London.
"One of the best pizza in Italy" The New York Times, 2014.
Gambero Rosso's Master of Dough 2016.
"The King of Dough" for L'Espresso's Restaurant Guide 2016.
Is among The 100 chefs that have changed Italian cuisine for Identitá Golose.
Ciro Salvo is also worldwide Ambassador of Pizza Napoletana for Slow Food.
His pizzeria, 50 Kaló in Naples, is one of only six pizzeria to have been included in Italy's Michelin Guide.
50 Kalò London is
Best italian pizzeria in London for Gambero Rosso Top Italian Restaurants Guide 2019.
Best Pizzeria in Europe 2019 for 50 TopPizza Europa.
7 Northumberland Avenue
|Opening hours:||Open every day Time: 12.30 - 16.00 e 19.00 - 00.30|
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