Time Out says
A Maltby Street Market stall serving dishes flavoured with their own peri-peri sauces and marinades, derived from an original Mozambique recipe. Bottles and rubs are available to buy, ranging from mild to the 'extra hot', which we're told fits the billing.
The Maltby Street Market stall showcases their creations through a variety of dishes, including burgers, Southern-fried chicken, peri-peri bread rolls, prawns and trinxado – a Mozambique dish made with beef fillet. They might even offer you a bloody mary, with the bite provided by their peri peri sauce.
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