Time Out says
There's a focus on the food of Alexandria, in Egypt, at this swanky Kensington restaurant and bar. It's all served in a chic dining room kitted out with intricate, ornate chandeliers and huge, bright artwork. Seats at the bar offer views of cocktails being made.
Starters range from lentil soup with lemon balm and garlic croutons to traditional Alexandrian Farsi peppers with delicately-spiced minced lamb and rice. Mains include slow-roasted lamb shank infused with mild Egyptian spices, and traditional slow-cooked okra in a tomato, garlic and coriander sauce. Desserts feature spices, too. Expect lime and cardamom possets and cinnamon flans.
A varied wine list mixes the old world and new, complemented by champagne, prosecco and classic cocktails such as mojitos, manhattans and martinis. Beers by the bottle include Peroni, Moretti, Estrella and Viru - an Estonian pilsner.
Lunch set menu: £25
Choose any à la carte Main course plus a Starter or Dessert, with one free coffee, tea, or hibiscus soft drink. Terms and Conditions: Maximum of 20 diners. Includes VAT, excludes service. Valid For: 1 - 20 People Tue-Sat 12:00PM-2:30PMOffer valid until May 27 2019
Users say (2)
Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Amazing food and service. The lamb is a must have and the carefully thought through wine list is complementary in every way. A must dine experience !
loved it, exquisite place. delicate food & nice wine, lots attention to the details, so as the service highly recommended
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