Time Out says
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This restaurant is now closed.
There's a focus on the food and drink of northern Italy at this restaurant just off Abbey Road, though the wine list does extend to other parts of the boot, too. Well, why wouldn't you? It's a simple dining room, but elegant.
Pasta dishes such as crab and pumpkin ravioli in a saffron sauce, black truffle and porcini risotto and lobster linguine are served alongside authentic bruschetta, roasted cod with cime di rapa, garlic and chillies and veal ossobuco served with saffron risotto. Desserts include tiramisu, pannacotta and semifreddo.
And the wines? Expect bottles from Veneto, Puglia, Marche, Piemonte and Tuscany. Italian dessert wines also feature.