alto by San Carlo
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Accessed by an exclusive lift to the roof, alto’s restaurant serves an all day to night menu of tempting Italian medium sized dishes, perfect for sharing. A breakfast menu is served Friday-Sunday from 9:30am and Alto is open until 11pm Monday to Saturday and 1030pm on Sundays, the perfect spot for enjoying evening dining and drinks at this prestigious rooftop long after the store has closed.
From the best seafood to steak, pizza, pasta and salads, all dishes are cooked to order using the finest ingredients. House specialities include spaghetti lobster, grilled mediterranean prawns in lemon juice with summer herbs and olive oil cooked on the charcoal grill and Fritto Misto - fried calamari, prawns, whitebait and soft shell crab, served with tarragon & garlic
mayonnaise & chilli jam. For sheer decadence, the truffle and pecorino ravioli and the beef fillet medallions with a creamy smoked garlic sauce are a must try.
The chic restaurant is ultra 'gram-worthy, decked in florals and the retractable roof ensures diners never miss the sunshine!
The alfresco terrace offers lounge style sofa seating, a bar with table service and sweeping views of the skyline; the perfect spot for gathering with friends, family and loved ones.