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Amani, the Surrey based upmarket Indian restaurant group, with sites in Sandestead and Epsom, has launched its newest site, in London’s majestic setting of Chelsea Harbour.
This refined and contemporary Indian has already nurtured a strong and loyal following with its two existing sites and now sets to do the same in the midst of this exclusive and striking development.
Combining their respective talents together, Amani is the brainchild of Managing Director Azad Miah and Executive Chef Rajeev Kumar. The former is an experienced hand in the restaurant sector, ensuring that good food and quality service are at the heart of the clientele’s dining experience. Kumar boasts the renowned Oberoi Hotel group in India amongst his credentials and in London honed his skills for creativity and innovation at the famed Cinnamon Club.