A suitably swish restaurant at the Four Seasons Hotel on Park Lane, Amaranto offers an Italian a la carte menu alongside continental breakfasts and brunches. Dishes include octopus with salsify in a puttanesca sauce, linguine with pesto and clams, and porchetta served with apple compote and baby vegetables.
The Lounge offers lighter bites, alongside coffees, teas, traditional afternoon teas and 'la dolce vita' - apparently London's first Italian afternoon tea.
|Venue name:||Amaranto Restaurant||Contact:|
Four Seasons Hotel
|Price:||£41 and over|
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