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This vegetarian, organic, Italian restaurant on New Oxford Street spot is one of two Amico Bio venues in London - there's another over in Barbican, too. Both branches offer healthy, vegetarian takes on classic Italian dishes, with gluten-free and vegan dishes also featuring prominently. It's the brainchild of head chef and owner, Pasquale Amico, who sources many of the ingredients from his family's farm in Capua, Italy.