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A teeny tiny coffee shop making waves in Hammersmith.
Size isn’t everything, right? Right. A case in point: Hammersmith’s Amoret, a compact shop opposite the tube station. Expansive it ain’t – perfect for commuter time grab ’n ’go, mind – but what it lacks in square footage it makes up for in coffee-making nous. Baristas are knowledgeable and keen to impart their stuff to a receptive fan base of caffeine junkies. Beans are strictly single-estate and change regularly: they’ve cupped Square Mile, Curve, Horsham, La Cabra, Rocert and Colonna in recent memory (among many others). They occasionally serve up their own house beans, too – roasted through Union Coffee’s Campus project. Who said bigger was better?
Our coffees are typically single-estate and single-varietal, usually with traceable provenance available for every lot we offer.
We curate a selection of new season's greens from specialty importers as well as from origin directly, and roast to custom profiles on our Giesen W6 Roaster in London's Notting Hill.
We are entirely focused on roasting and brewing delicious coffee, and showcasing the people whose hard work and passion brings these coffees from the farm to you.