Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
This curry house and bar in the City serves dishes from across the Indian subcontinent, such as hamook johl (half shell mussels cooked in a spicy karahi sauce), tandoori king prawns and salmon korma. A strong vegetarian menu offers options like roast aubergine with onion seeds, fenugreek and mango, while desserts are a specialty.