This unassuming and laid-back Penge restaurant and takeaway focuses on authentic Turkish dishes, and has a loyal local following as a result. The lengthy menu offers traditional Turkish and Cypriot-influenced cuisine such as borek, hellim cheese, Turkish sausage, guvek and moussaka. They also make their own baklava, for those with a sweet tooth.
|Venue name:||Antep Mangal|
179 High Street
|Transport:||Tube: Kent House rail|
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