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A restaurant and bar in Bermondsey, offering traditional Italian comfort food alongside the gin-focused cocktails downstairs in 214 Bermondsey - a separate bar area.
The food here is of a rustic bent, with dishes ranging from freshly made pastas and risottos to calves' liver served with pancetta, sage, Swiss chard and aged-apple balsamic, and roasted rump of lamb served with braised lentils, roasted celeriac and mint oil. Daily specials are on offer, too.
Fourteen wines are available by the glass, and are served alongside cocktails such as an Aperol spritz, a passion fruit bellini and a Ted Damson, comprising damson gin, orgeat syrup and prosecco.
214 Bermondsey Street
|Price:||£25 and under|
|Opening hours:||Tues-Sat 12-3pm & 5.45-10.30pm ; Sunday 12-3.30pm & 5.45-9.30pm|
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