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Taking over a Grade-I listed 12,500 sq ft building on the south side of Covvy G, Arcade’s third food hall joins its Centrepoint and Battersea Power Station locations. As well as grab-and-go Indian street food from Hero, pizza from Gracey’s and south American chicken from Solis, there’ll be two stand-alone restaurants. The first is Zylia, a Greek-Cypriot taverna from Singburi, Kiln, Oma and Agora chef Nick Molyviatis and his pal Barry Karacostas. There’ll also be a third London branch of excellent Thai spot Plaza Khao Gaeng.
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