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Assenheims 56

Restaurants, Pan-South American Tower Hill

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

This breakfast and brunch restaurant-cum-café comes from a chain that must know the City well - they've got another two venues within the walls. All three offer food influenced by the food of South America, with their speciality coming from marinated chicken grilled to a slight char, and then served with their homemade green sauce.

The South American influence extends to a sandwich selection taking inspiration from Puerto Rico, Argentina, Cuba, Colombia and Uruguay. Expect, then, things like the jibarito (oven roasted chicken breast with a South American salad between fried plantain) and a chivito from Uruguay (focaccia with steak, mozzarella, fresh tomatoes, olives, bacon and mayo).

The breakfast selection is a little more recognisable - think sausage sandwiches, omelettes, full Englishes and slices of toast with butter. But if you want something a little more exotic? Try the pericos - a traditional Colombian dish of sautéed spring onions and tomatoes mixed into scrambled eggs.  



Address: 19-21 Great Tower Street
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