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The menu consists of innovative small plates, designed for the whole table to share. Traditional Peruvian flavours are paired with Japanese influences, bringing fresh & zesty aromas to each dish. Choose from Croquetas de pescados seasoned with white miso paste, chives, red chillies and ginger - served with a punchy chilli mayonnaise and Hamachi Tiradito with green chillies, orange tobiko and daikon – a traditional must try dish that reflects the influences of Japanese immigrants on Peruvian cuisine.
25 Sheldon Square,
|Opening hours:||Mon–Fri Lunch 12pm–3pm, Dinner 5pm – 11pm; Sat 4pm–11pm|
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