Alongside the dreamy put-you-in-the-mood-for-good-food lighting and the overarching industrial chic vibe, this delightfully buzzy Italian restaurant has possibly the freshest pasta in London. Oh, and don't forget the wine either: It's dedicated to complementing the menu.
From dreamy classics, including the spicy pork and nduja ragu or the burrata with confit tomato, to a more bespoke experience with the scallop, miso and charcoal tagliolini or the chicken liver, peppercorn and brandy pappardelle, you're in for a real trattare. Si, the pun is well and truly intended.