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A Provençal-style restaurant from the people behind Margaux. The menu is divided into sharing plates, carpaccio and main courses, and there are around 16 wines available by the glass or carafe, with glasses in three different sizes.
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A Provençal-style restaurant from the people behind Margaux.
A Provençal-style restaurant from the people behind Margaux. The menu is divided into sharing plates, carpaccio and main courses, and there are around 16 wines available by the glass or carafe, with glasses in three different sizes.
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