Worldwide icon-chevron-right Europe icon-chevron-right United Kingdom icon-chevron-right England icon-chevron-right London icon-chevron-right Banyan on the Thames at Hotel Rafayel

Banyan on the Thames at Hotel Rafayel

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Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

There are some great views at the Hotel Rafayel's in-house restaurant - it's right on the banks of the Thames, just up from Battersea. Floor-to-ceiling windows maximise the gazing opportunities, but the al fresco roof terrace probably proves the plum spot.

There's certainly plenty of variety on the food menu, with the evening a la carte offering dishes ranging from katsu chicken strips, chicken tikka, Cromer crab and Thai-style prawns to fillet mignon, baked honey-glazed whole sea bream and a 'lamb duo' of seared cannon and shoulder of lamb with a red wine jus. 

The wine list features a decent selection by the glass, complemented by bottles taking in well known vineyards from worlds old and new. Cocktails comprise well-known classics, including a number of martinis – available in the restaurant or the chic-looking Crystal Bar and Lobby Lounge.

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Details

Address: Hotel Rafayel on The Left Bank
34 Lombard Road
London
SW11 3RF
Contact:
Opening hours: Open every day from 06:30am - 10pm. Breakfast :06:30am – 10:30am Lunch :12noon – 5:30 pm Dinner :18:00 – 10pm
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