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A Middle Eastern restaurant from the team behind Greek fusion joint Hovarda.
As thoughts turn to dinner, we will serve guests a mezze-style line-up of regional favourites such as Manti - beef with oak smoked paprika sauce, garlic yoghurt, and Beef Short Rib, Iskender sauce, garlic yoghurt, & pita.
Weekend Brunch is served from 11AM - 3PM. There’s warming çilbir, a Turkish dish of poached eggs and yoghurt with red pepper burnt butter, and shakshuka made with earthy spices and tomatoes.
The wine list is centred around sustainable, organically-produced bottles from both the old and new worlds, as well as some picks from the Levant and beyond with Lebanese, Turkish and Armenian bottles all featuring.