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Restaurants, Chinese Soho
3 out of 5 stars
(18user reviews)

Time Out says

Just outside Chinatown, this is London’s prime exponent of the alluringly fiery and mouth-numbing cuisine of China's Sichuan province.

The distance north of Shaftesbury Avenue, though only 20 metres, is important. Barshu (the original of a Sichuan quartet along with Ba Shan, Baozi Inn and newcomer Baiwei) is distinct from Chinatown’s mostly Cantonese restaurants in looks and pricing, as well as cuisine. The dark wooden ground floor is brightened by red lanterns and partitioned by a beautifully carved screen; upstairs is similarly woody.

Despite such rusticity, you could spend extravagantly here – though there are ways to lessen the bill. Order tea (£2 per person) rather than wine (the cheapest bottle is £21.90). You’ll need to slake your thirst to counteract the fiery, numbing and sour flavours that characterise western Chinese cookery. The menu holds much interest, listing the likes of pea jelly, prairie tripe, and stir-fried chicken gizzards with pickled chilli – each dish is depicted.

To start, order from the ‘Chengdu street snacks’ section, rather than the pricey appetisers; sweet-potato noodles in hot and sour sauce was a filling bowlful of noodle soup, chilli oil and numbing peppercorns, for just £4. Main courses of fish-fragrant pork slivers (a pleasing textural mix including wood-ear fungus and crunchy bamboo shoot) and stir-fried long beans, chopped small and well-paired with minced pork, also hold delight.

Drawbacks? Many dishes are hot and oily, so order steamed rice and (expensive) plain vegetables for balance. Service could be sharper too, but Barshu nevertheless remains London’s prime exponent of this alluring cuisine.

Barshu says
The food of Sichuan province in south-west China is one of the world's great cuisines. Its most famous characteristic is its fiery spiciness, which comes from the liberal use of chillies and lip-tingling Sichuan pepper. But hot and spicy is only part of the story.

Sichuanese chefs are legendary for their ability to combine many different tastes into exquisite, complex flavours. Some of these are robustly spicy, while others are delicate and teasing. And the use of chillies is so inventive that their taste never pales.

At Barshu we want to bring you the best of the authentic flavours of Sichuan. We hope you enjoy your food.



Address: 28 Frith Street
Transport: Tube: Leicester Square or Tottenham Court Road tube
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Users say (18)

3 out of 5 stars

Average User Rating

3.3 / 5

Rating Breakdown

  • 5 star:6
  • 4 star:3
  • 3 star:4
  • 2 star:0
  • 1 star:5
1 person listening
1 of 1 found helpful

Wow... people in this town really don't know what they are talking about. One of very few real Chinese places in London. You don't come here for the service, you come here for the food. You might not like real Szechuan food, that's fine. But don't give the restaurant a bad review, just because it's outside of your usual flavour palate. If you like food in China or places like the San Gabriel Valley, you will love this joint. Just for the sake of objectivity, it is really pricey though. 

1 of 1 found helpful

Wow... the review below demonstrates why London is lacking for good Sichuanese, or Vietnamese, or Thai, or Mexican, or most other cuisines that feature the heat and acidity of chilies. Who goes to a Sichuanese restaurant, orders a dish with "chilies" in the name, and complains about receiving "a bowlful of fire"? Perhaps some people should stick to bland Cantonese food a short distance to the south...

1 of 1 found helpful

Outstanding, exquisite dining in downtown Chinatown, close your eyes order the food and experience the finest Szechuan dining is Soho laced with chillis no kidding this place rocks the twice cooked pork exceptional


This place is simply the best Sichuan restaurant I have ever tried in London. The food was tasty and of good quality. The portion was also sufficient. Service was good, which was very unusual for Chinese restaurants where service often felt rushed. I took a friend here who had never tried Sichuan cuisine before. She loved the spiciness, tastiness, and the atmosphere. Price wise it was a little on the higher side for a Chinese restaurant, for two of us girls - we spent almost 80GBP for 1 starter, 1 fish main, 1 vegetable dish, 2 boiled rice and Chinese tea.

I bring my entire class here every weeks. The food is 100% sichuan. Very spicy so is not for the average diners looking for chop suey. You must like spicy sichuan to appreciates this.

This, along with My Old Place, is the best spot in London for authentic Sichuan cooking. Numbing, hot, delicious. So what about the service? Just eat.

The food was excellent. However what was was disappointing was the up selling. Knowing plate sizes vary across restaurants we asked how much to order, to be told that 2 starters, 3 mains and rice between two of us would be right. This turned out to be enough to feed an army and with the hefty price tag on each dish left us with over full stomachs and under full wallets. Ignore what the staff say and order less, rather than more. You can always order more later. It is such a shame when restaurants do this, a too frequent problem in the more touristy central areas of town.

An incrediblemoment to live. A delicious traditional cooking and nicely presented. A cosy restaurant rather smart, is really worth seeing for its food. A staff ready to help you to make your choice, so much there is of dishes an experience as high waits.

Staff Writer

If there's one sure sign that you're going to have a great tasting meal, it's having a packed restaurant despite the rude, bossy and dismissive staff. The food here is incredible! I've not had braised belly pork like this anywhere else in London. If you love your food to quick you in the face and slowly burn off your tongue, there's plenty for you to choose from. If you're a fan of regional delicacies or offal, BarShu offers a wide range of authentic and carefully prepared dishes but as I’m a bit of a culinary coward, I usually stick to some safe but spicy options (their Morning Glory is quite something) and my partner who always plays it safe also has many options.

The service is a bit brash and abrupt but to be honest, the food is so good I don’t care and that’s saying something.

The food here is amazing. Have the fish-fragrant aubergines.

Grumpy service is part of the charm.

Very impolite pushy staff. If you don't book a table in advance, you'll be told to "enjoy your meal in 1.5 hrs"!!! I'm not sure if I can enjoy anything if I have to do time keeping and bear the annoying staff looking so forward for me to finish and get out. While exiting the restaurant the waitress closed the door before I fully exited the door which made me really angry!!!

The food is average and at least 1/3 overpriced for such quality. I am definitely not going back there as £72 is not the money for such kind of service.

Very rude service... they really are very grumpy in there. The food is pretty good though (if you like scorchingly hot fare) although the plates tend to be short on the main ingredient and covered in red chillies to mask this fact, so it's not exactly a cheap dining experience.

We tried to eat dinner here on a Sunday night. It looked nearly full, but they found us a table. We looked at the menu and ordered - one of us is a vegetarian and allergic to nuts, though not peanuts. As we were hungry, but not starving, we elected to order three dishes, two starters and one main, thinking that if we wanted more, we would order it. When we placed our order, the waitress seemed positively pissed off. She then told us there was a minumum order of 12.50 per person. so we tried to order another dish. But there weren't enough vegetarian dishes on the menu to do so. Then we mentioned the nut allergy. She basically told us that given the allergy, we couldn't eat there - it is a mild allergy. So we left. I will certainly never return. Here is a synopsis of the reasons: 1. the staff were rude 2. they demanded we order significantly more food that we wanted 3. the prices, for anything other than basic tofu or a starter, were extoritionate - at more than £20 for a fish dish. \ 4. There are several better, more accomodating and better value Chinese restaurants within 2 minutes walk. As I said, I will never return. Go, only if you like being ripped off and insulted.

There was so much salt in the food that my mouth was sore by the end of the meal. Also, the waiter did the old trick of not adding up the bill incorrectly... £91 for two people!?

The food is good but if you don't like spicy food this is not the place for you. I would definitely recommend the aubergine dish, one of the best Chinese dishes I've had. The service was efficient but unfriendly and unless you ask you won't receive an itemised bill which I did to find out that service charge had already been added. It's quite pricey we ended up paying £72 for two with one bottle of beer and bottle of mineral water, still it's just about worth it.

0 of 1 found helpful

Awful restaurant- i have never eaten food as spicy as that- do not buy the chicken with chillies- it is £20 for a bowlful of fire. I had 'ants climbing a tree' - supposedly noodles with pork. However, i got three grains of minced pork and a load of gelatinous noodles for £9.50. If you want a Chinese meal, DON'T go here, go to Chinatown(which is a 5 minutes' walk away.

0 of 1 found helpful

Very very overpriced - very very average - avoid. Even more disappointed now that I've discovered they include a service charge but present you with a non itemised bill ( We left a tip).