A high-end surf 'n' turf restaurant that serves up a variety of Norwegian king crabs (£100/kg, just so you know), Maine lobsters, rib-eye, sirloin, chateaubriand or porterhouse steaks, and a few luxury extras.
Beast is a name that is on the lips of every carnivorous London foodie. A restaurant like no other that the city has to offer, Beast specialises in dry-aged Nebraskan Angus beef and Norwegian king crab, served up in a regal-style dining room with banquette benches for a communal dining experience. You’ll find Beast situated on Chapel Place, close to Bond Street Station – book ahead to avoid having to wait for a table at this exclusive Marylebone restaurant.More Less
3 Chapel Place
|Opening hours:||MONDAY, TUESDAY & WEDNESDAY 5.30PM–10.30PM (LAST ORDERS) THURSDAY - SATURDAY (CLOSED BANK HOLIDAYS) 12PM–4PM & 5.30PM-10.30PM|
|Transport:||Tube: Oxford Circus/Bond St|
|Price:||£41 and over|
|Do you own this business?|
To improve this listing email: firstname.lastname@example.org