The Plimsoll
Prices vary
Atmospheric north London pub The Plimsoll is taking on a subtly Lyonnaise flavour on Tuesday November 25. There'll be a Beaujolais Nouveau bottle menu including Château Cambon and Magnums from Jean-Claude Lapal. Pair their rich and fruity flavours with dishes from Head Chef John Swinney, inspired by the flavours of the region.