Atmospheric north London pub The Plimsoll is taking on a subtly Lyonnaise flavour on Tuesday November 25. There'll be a Beaujolais Nouveau bottle menu including Château Cambon and Magnums from Jean-Claude Lapal. Pair their rich and fruity flavours with dishes inspired by the flavours of the region, like saucisson, beef tartare with chips and John Dory meuniere.

Beaujolais Nouveau at The Plimsoll
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