Bellanger

Restaurants, Brasseries Islington
  • 5 out of 5 stars
  • 5 out of 5 stars
(12user reviews)
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Venue says A relaxed, all-day, traditional French restaurant on Islington Green. Join us for a simple cup of coffee with cake or enjoy a 'grand repas'.

A new café and brasserie from Corbin and King, the team behind The Wolseley, The Delaunay and Brasserie Zedel.

Hipsters: prepare to be outraged. There’s a new kid in town, with dishes as retro as a Rubik’s Cube, but without the side of irony. That’s because it’s the latest gaff from Corbin & King, the chaps behind The Wolseley, The Delaunay, and Brasserie Zédel. Like those, it’s named in connection with classic cars (backstory: The Wolseley site was originally built as the showroom of the Wolseley Car Company). Bellanger is a nod to the Société des Automobiles Bellanger Frères, a French car manufacturer from 1912 to ’25 (fun fact: Monsieur Bellanger sold Delaunay cars).

And once again, it pays homage to the golden era of all-day ‘grand cafés’. Formerly home to a popular-but-uninspiring branch of Brown’s, the site’s potential has at last been realised. The layout’s much the same (airy front section, intimate rear space, bustling middle to connect the two), but the refit by David Collins’s protégé Shayne Brady is all new. If you can call interiors straight from the Alsatian brasseries of turn-of-the-century Paris ‘new’, that is. (Bit of history: these were set up by refugees fleeing the Alsace after the region was annexed by Germany). It’s gorgeously art nouveau, all polished wood panelling, smoky mirrors and flattering golden lighting. An abundance of booths encourages group dining and café chatter. You can’t buy this kind of buzz.

The food – a Venn diagram of French, German and Alsatian – is simple, yet flawless. If Angela Merkel and François Hollande embarked upon an illicit affair (please God, no), this would be where they’d eat. There was a mustardy prawn cocktail ‘up-luxed’ with crayfish, a crunchy-coated veal schnitzel beaten as flat as a kipper, and a buttery ‘coq au riesling’ – chicken in a mushroom and wine sauce – served in its own pretty casserole. There’s an irresistible nostalgia across the dessert list, from our dinky black forest gâteau, to the moreish crêpes suzettes: a couple of warm folded pancakes dressed with a grand marnier sauce, grated orange zest and a scoop of vanilla ice cream.

Portions are generous, so for the best value, come with friends and order less than you’d expect. Who knows, even those of you in the beard-grooming, cosmetic-glasses-wearing brigade might just love it.

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Bellanger says
Bellanger is a classic brasserie-grand café inspired by the Alsatian brasseur heritage of the traditional Parisian originals. Serving throughout the day, from mid-morning to the small hours, whether it's a cup of coffee, a grand repas of tartes flambées, choucroute garnie or gugelhupf ice-cream.

Starting with typical breakfast viennoiserie, waffles and egg dishes, and moving onto salads, sharing pots and escalopes, Bellanger's brunch is served every Saturday and Sunday and Bank Holidays until late in the afternoon.

Throughout the day until late at night, we are open for a large selection of pâtisseries, gateaux, mignardises and biscuits, accompanied by a variety of coffees, teas and drinks.

Reservations are not required; just drop in.
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By: Tania Ballantine

Posted:

Venue name: Bellanger
Contact:
Address: 9 Islington Green
London
N1 2XH
Transport: Tube: Angel
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Average User Rating

4.6 / 5

Rating Breakdown

  • 5 star:8
  • 4 star:2
  • 3 star:1
  • 2 star:0
  • 1 star:0
LiveReviews|12
2 people listening
jd
1 of 1 found helpful
Tastemaker

With its grand interior and 5* service, Bellanger makes a real occasion of a brunchtime (when I visited), and it’s also open for lunch and dinner, with breakfast soon to follow!  Such a classic establishment, suitable for whoever you may be rendezvousing with, be it friends, dates, people “with kids now”; I can see it being a particular hit with the distinguished kind as there’s no queuing, has a well-spaced dining room, lovely toilets, serves wine in wine glasses, exceptionally polite service, and a classic menu.


“So what with the food?” Wood paneling, smartly uninformed wait staff that say “my pleasure” when you thank them, and lovely little lamps, can only get you so far (quite far), but our tasty fare surpassed expectations, choosing a filling chicken salad, a grilled chicken paillard, and a couple of coffees, while complimentary bread and little chocolates with our coffees were small appreciated extras!  Also, the lemon was so well styled, it had its own jacket!!


It makes perfect sense Bellanger is brought to us by the team behind Brasserie Zédel and The Wolseley, there’s a particular large-scale brasserie-style formula, in which they are winning.  Already very busy, Bellanger is set to become the emerald in Islington Green’s crown  – move over Waterstones! ;)





Lorna B

Food is awesome!
Super surroundings
But most importantly I can bring my puppy!!! ❤️️🐶

jackie a

An elegant but relaxed restaurant with delicious food, graciously served. Always a warm welcome. And they welcome dogs too. What's not to like....

Adam K

A much needed touch of class in Islington. Relaxed in a way only top-quality service can be. And beautiful.

Sara S

Lovely French restaurant with outstanding service and great value for money. One of my go-to place in Angel.

Paul H

Corbin & King do these things so well. Excellent service; very good, reliable Alsatian cuisine. It's difficult to fault.

Louise H
Tastemaker

You know it's a smart restaurant when you want to take a photo of the toilets! This place is all dark wood lined interiors, mirrors, and waiters in tails offering impeccable service. I usually go for a more casual option myself, but my brunch buddies had chosen here, and it was a fun experience. They serve up a classic brunch menu of eggs all ways, plus lots of delicious pastries. Our Eggs Benedicts were perfectly made, with a rich and glorious hollandaise sauce on top. Not the cheapest of options in Angel, but for the feeling of being in an expensive restaurant it's well worth the extra fiver for your breakfast. 

Paul Z

Excellent food Great service...they didn't freak out when I asked for a fried egg on top of my tarte flambe. The best part, they allow dogs in!

Ro B

Although a fan of this chain this offering is pretty average and expensive for less than well executed offerings; will not return....major gripe - why do the beer offerings only have those in the range 5% sg and above! Outrageous for those wanting a less strong offer