Bellaria Restaurant & Wine Bar
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Bellaria Restaurant & Wine Bar – which boasts both a restaurant and bar, across two levels – prides itself on using sustainable, seasonal and free-range produce, that is also organic when possible. Salamis, cheeses, olive oil and balsamic vinegars are imported from Italy and the menu features signature dishes such as char-grilled, 26-day-aged ribeye steak and black squid ink tagliatelle. Home-made burrata and pine-nut ravioli in butter and basil sauce is one of many imaginative vegetarian options.
71 Great Titchfield Street
|Transport:||Tube: Goodge Street or Oxford Street tube|
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