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Parisian burger masters Big Fernand have crossed the channel with their famous hamburgers to launch this joint in South Kensington. It's the group's second attempt at cracking the Big Smoke's foodie scene, since its first attempt, a branch in Tottenham Court Road, closed three years after it opened back in 2017. Expect responsibly sourced meat and fresh French cheeses whipped up from raw milk, like Fourme d'Ambert and raclette, alongside French wine. Plus, buns are made in-house daily.