[title]
This French bistro has been serving Crouch Enders since 2002. It's owned and run by the chef, Lynne Sanders, who has been running it since its inception. There's a classic bistro look to the dining room, and the garden features a trompe-l'œil mural.
Dishes range from small plates of seared chicken livers with red wine sauce and garlic toasts to steak tartare, escargots, pan seared foie gras, duck leg confit and calves liver with devils on horseback, a red wine jus, onion marmalade and potato purée. Desserts include fresh fruit millefeuille, crème brulée and apple tarte-tatin flambéed with calvados.
The wine list is almost exclusively from small French producers, biodynamic and organic.