Once a magnificent art deco garage complex with links to speed racer Sir Malcolm Campbell (hence the name), this is now a multipurpose eating and drinking venue, part of the D&D London stable. At street level is a lively café (and front courtyard) and food store. The restaurant is on the first floor; bag a table by the window for a diverting view of the King’s Road.
There's a Mediterranean slant to the menus, with dishes ranging from steak tartare and queen scallops with chorizo and apple to baked black cod with butter beans and pancetta, daube of beef with young carrots and celery, grilled calf's liver with sweet peppers, olives and sage, and rump of Norfolk lamb with merguez sausage and bulgar.
Weekend brunches, afternoon tea and seasonal menus also feature.