This expensively decorated, modern dim sum spot in South Ken serves up small plates of modish Cantonese-with-a-twist. The interior is ‘sexy teahouse’ - expect dark slatted wood, low-volume Nikki Beach tunes and masses of flickering tea lights.
Dim sum options range from beef and coriander shui mai, Shanghai dumplings and charsui buns to har gau served with a blackberry reduction, short rib puffs and steamed spider crab legs with marinated glass noodles. Mains include lamb chops with black pepper sauce, stir-fried 28-day-aged beef in oyster and ginger sauce, and pan-fried sea bass with broad bean sauce and a spinach foam.
A long tea list is available alongside cocktails drawing influence from China, sake and a wine list focusing on the old world.
With over ten years of experience, Dim Sum Master Kai Wang has
brought his passion and creativity to give you an authentic taste of the Orient in the heart of Chelsea. Offering an array of rare and iced teas, Bō Làng's Chinese afternoon teas are served in beautiful, traditional cast iron teapots and accompanied by a range of delicate, oriental flavoured macaroons.
Designed by Shaun Clarkson, the restaurant's tonal interiors of grey leather sofas and charcoal velvet chairs are offset by cut-out wooden screens to create a relaxed yet sumptuous environment.
|Venue name:||Bo Làng||Contact:|
100 Draycott Avenue
|Opening hours:||Open noon-11.30pm Mon-Sat; noon-3.3pm Sun.|
|Transport:||Tube: South Kensington or Sloane Square|
|Price:||Around £60 for two with drinks|
|Do you own this business?|