This slick restaurant in Mayfair specialises in traditional Italian cuisine, with fish and seafood dishes a focus. In fact, you can check out the day’s haul in the fish display, with produce laid out on ice ready to be taken to the kitchen and cooked over an open fire. Very rustic.
There are authentic wood-fired pizzas too, with options ranging from a margherita and a Napoletana to a quattro formaggi, a diavola, a calzone con prosciutto and a pizza bocconcino - topped with the mozzarella balls from which the venue takes its name.
Wines play an important part on the drinks list, with bottles from well-known winemakers in Italy's big-hitting regions alongside those from small, artisan producers. Cocktails include Bellinis, Negronis and Aperol Spritzes.