Time Out says
This slick restaurant in Mayfair specialises in traditional Italian cuisine, with fish and seafood dishes a focus. In fact, you can check out the day’s haul in the fish display, with produce laid out on ice ready to be taken to the kitchen and cooked over an open fire. Very rustic.
There are authentic wood-fired pizzas too, with options ranging from a margherita and a Napoletana to a quattro formaggi, a diavola, a calzone con prosciutto and a pizza bocconcino - topped with the mozzarella balls from which the venue takes its name.
Wines play an important part on the drinks list, with bottles from well-known winemakers in Italy's big-hitting regions alongside those from small, artisan producers. Cocktails include Bellinis, Negronis and Aperol Spritzes.
Are you trying Veganuary this month? Vegans no longer have to settle when choosing restaurant quality food to order in. We have introduced brand new plant-based dishes this month to support Veganuary and help you try a healthier and more mindful eating.
Our indulgent menu, created by our Head Chef Marco Corsica, includes signature dishes like Tagliatelle with Wild Boar Ragu, Lobster Linguine, & Tagliatelle with Black Truffle. All our delicious dishes are available for takeaway & delivery.
We are open for delivery & takeaway! Order delivery and takeaway through our website and enjoy 10% off your order if you opt-in to pick up our order. We also deliver through Deliveroo & UberEats if you live outside our delivery zone!