Time Out says
This Fulham barbecue spot is one of seven Bodean's venues now in London. Their speciality is meat – and lots of it.
Most of the meat is cooked over oak, in a smoke pit, with big slabs of ribs, burnt ends, sharing platters and combos of pulled pork, half-chickens and smoked sausages the kinds of thing on offer. Burgers, hot dogs, chargrilled steaks, jerk chicken and cajun swordfish also prove popular.
The drinks list includes classic cocktails, a short selection of wines and a good range of British and US craft beer.
4 Broadway Chambers
|Cross street:||Fulham Broadway|
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