Time Out says
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The Old Street barbecue joint is one of six Bodean's in London – a group specialising in big US flavours, most of which come from an oak-burning smoke pit cooking all manner of meat. Expect ribs, pulled pork, burnt ends, smoked sausages, chickens and combos thereof.
So plenty to get stuck into from the pit. Elsewhere the menu ranges from 'teasers' of clam chowder, nachos and wings to deli sandwiches, burgers, hot dogs, steaks, burritos, jerk chicken and cajun swordfish. And if you're looking for some veg? Well, there's coleslaw, corn on the cob and... onion rings?
Drinks include Sam Adams and Bud on draught, alongside cans and bottles of US and British craft beer. Cocktails are mostly classics.