Bone Daddies

You'll find this branch of the popular Soho ramen bar in the Whole Foods Market on Kensington High Street. It's the second Bone Daddies joint, though Flesh & Buns and Old Compton Street's Shakfuyu are from the same stable. 

It's mostly about the ramen here, with pork bone broth tonkotsus alongside chicken bone broth tantanmens, spicy miso ramens, kimchee ramens, curry ramens, mushroom ramens and the T22 - a chicken bone broth ramen with soy, onion, chicken and cock scratchings. They're bits of crunchy chicken skin, by the way.

Outside of the noodles there are croquettes of chashu pork, jalapeno and cheese, various sashimi, soft shell crab with a green chilli ginger sauce, a couple of gyoza and fried chicken steamed buns. Drinks include a few wines, sake, shochu, Japanese whiskies, cocktails and Asahi on draught.