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In this wintery weather a warming piece of schnitzel – that’s meat that’s been beaten, breacrumbed, and fried – might just beckon. Boopshi’s in Fitzrovia specialises in this Austrian dish, and serves schnitzels plain or with traditional toppings (such as duck egg or anchovies) and side dishes such as spätzle (a type of pastal-like egg noodle from the Alps). Desserts include kaiserschmarrn, a type of sweet pancake. If your whistle needs to be wetted after a hard day’s yodeling, there are also cocktails, wines and beers. The shared tables, austere interior and plate glass windows of this caff may not make it an ideal destination for a hot date, but for a proper Wiener Schnitzel (made with rosé veal), Boopshi’s takes some beating.