Boqueria

Named after Barcelona’s famous food market, this much-loved Brixton bolthole combines ‘tradicional’ tapas with a few more upbeat contemporary ideas. Expect a laid-back vibe, flamenco on the sound system, photos of market scenes on the walls and lovely, knowledgeable staff in full cry, plus a roll call of real-deal Iberian ingredients given decent rather than dazzling treatment. Bring back memories of that Spanish holiday with some classic patatas bravas, croquetas, tortilla and boquerones, or trade up to something more ambitious – perhaps lamb confit with caramelised figs, cucumber and mint raita or tuna carpaccio dressed with garlic, almond, tomato and soy sauce. There’s a buzzy bar area (with tables) downstairs – handy if you’re looking to hire the spot for a private bash.