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Bowery Bagel Bakery

Restaurants, Coffeeshops Chalk Farm
4 out of 5 stars
(7user reviews)
Bowery Bagel Bakery (© Rossella Castelo)
© Rossella Castelo
Bowery Bagel Bakery (© Rossella Castelo)
© Rossella Castelo
Bowery Bagel Bakery (© Rossella Castelo)
© Rossella Castelo
Bowery Bagel Bakery, 2016 (© Rossella Castelo)
© Rossella Castelo

Opened in 2013 as Tower 47, this Camden café has gone Big Apple on us, with its shiny new bagel oven. Choose from Brooklyn-style rye, poppy seed or pumpernickel stuffed with pastrami, salt beef or cream cheese.

Don’t fret over the transition – the Camden soul has survived. There’s music memorabilia on the walls and musicians can still hire Studio 2 for band practice. And when you’re done jamming? Well, there’s jam or Marmite on your bagels, of course. Locals still come here for the friendly service (it’s the same owners despite the name change) and the relaxed vibe. It was nicely busy when we dropped by at 3pm on a weekday, though weekends get more hectic as tourists flock to the market.

Get your caffeine fix with beans from Soho’s Algerian Coffee Stores, or the range of soft drinks includes root beer if you’re more Americana than Americano.

By: Julie Sheppard


Venue name: Bowery Bagel Bakery
Address: 47 Chalk Farm Rd
Transport: Tube: Chalk Farm
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Static map showing venue location

Average User Rating

4.4 / 5

Rating Breakdown

  • 5 star:6
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:1
1 person listening

Didn't make my coffee, slow, got my order wrong, super over priced. Coffee and two bagels for over £10... Wouldn't recommend, won't be going back.

With all the bagels made on site and a huge menu that you can a different one every day for months. and if your a tea drinker like my self then then you can enjoy one of their teas made with proper leaves (rather then a tea bag like some coffee shops) x

Their bagels are just unbelievably delicious. Straight out of the oven. To die for. And the coffee is great too.

The only authentic bagel to be found in all of London. Syd and her staff are the best!

Fermented, mixed, shaped, kettle boiled and baked on premises -- the way it was done at the very beginning in New York City. That's why we love this Bagel! :-)

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