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Boxcar Butcher & Grill

Restaurants, Grills Marylebone
3 out of 5 stars
3 out of 5 stars
(1user review)
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Time Out says

3 out of 5 stars

A butcher’s with an in-house restaurant. Or is it the other way round?

There’s something about New Quebec Street in the evening that never ceases to amaze. Happening upon the brightly lit, bustling shops, bars and cafés in this otherwise peaceful residential area just north of Marble Arch usually induces a ‘Whoa! What’s this?’ moment. And, nestled within this part of ‘Portman Village’ is part butcher-to-the-neighbourhood and part restaurant-to-the-capital, Boxcar.

Downstairs there’s a view of the kitchen as they grill your chosen cuts. Upstairs, if you don’t choose the window or the cosy back area, you’ll feel like you’re sitting in the middle of a butcher’s shop with a deli counter. Because you are: fridges of meat line both walls.

The menu was pretty minimal but (expensive) daily specials extended it slightly. At £15 the Boxcar steak (a sirloin) turned out to be a bit of a bargain and was very good. A fillet, twice the price and half the size, wasn’t so much value for money, and sides (including over-salty fries) were an additional £4 per item. Either side of the mains, a potted chicken liver parfait failed to arrive with the advertised Yorkshire pudding, thus scuppering any meaningful comparison to Hawksmoor; though a sticky toffee pudding swimming in butterscotch sauce was sublime.

Bottles of wine start at around £35, but if you go for individual drinks, miss out the starters and stick to the regular menu, you’ll get a well-cooked meal at a fair price. Hindsight, you see, is a wonderful thing.

By: Dave Faulkner

Posted:

Details

Address: 23 New Quebec Street
Marylebone
London
W1H 7SD
Transport: Tube: Marble Arch
Price: Dinner for two with drinks and service: around £80.
Contact:
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Users say (1)

3 out of 5 stars

Average User Rating

3 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:0
  • 3 star:1
  • 2 star:0
  • 1 star:0
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tastemaker

Boxcar was a half Butchers half restaurant specialising in Steaks and they definitely did know how to cook a steak. BUT, and there is a but. It was far too expensive for what it was... I know you shouldn't compare restaurants but I have been to a few branches of Hawksmoor and it is expensive but when you get the quality, selection and service you do there, you don't mind paying premium prices. In relation to Boxcar, their steaks were a lot more expensive for certain cuts than they are at Hawksmoor, and Hawksmoor's steak was better in my opinion. It was nice, but if prices were lowered it would've been 4 stars.

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