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It's all about authenticity at this Streatham pizzeria. That means Neapolitan-style sourdough pizzas with traditional toppings, blasted in a red-hot wood-fired oven. There's delivery, too, should you want to eat in your pants, in front of the TV.
And while pizzas such as the capricciosa (tomato, mozzarella, mushrooms, cooked ham, salami, olives and artichoke), the diavolo (tomato, spicy salami, mozzarella and fresh chilli) and the marinara (tomato, garlic, oregano and extra virgin olive oil) are the real draw, there's more to the food output here.
There are olives, bruschetta, focaccia breads, salads, saltimbocca flat-bread sandwiches and various desserts - including tiramisu, Nutella sandwiches and pastiera - a traditional Neapolitan cheesecake here homemade.