Time Out says
Italian chilli specialist plying piadina flatbreads.
Despite the English-sounding name, Bread Tree is 100 per cent Italian, serving piadina Romagnola – a sort of cross between a calzone and a giant taco, in this case made with gluten-free flour. Fillings are limited to ‘meaty’ and ‘veggie’, both consisting of a decent portion of fresh mozzarella, pesto and tomatoes, one topped with Parma ham and the other with mushrooms. There’s also a decent selection of bruschetta and Italian wines, and staff are super-friendly.
Other locations include:
Southbank Centre Food Market (behind Royal Festival Hall, most weekends)
But first check:
99 George St
|Transport:||East Croydon rail|
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