Time Out says
A swanky Indian grill spot from the team behind Hoppers.
You could call Brigadiers ‘Hoppers for people with money’. Not because there’s similarity on the menus, but because this ‘Indian barbecue restaurant’ has all the calling cards of the Sethis (the family behind Gymkhana and Bao). Service is super-slick: as polished as you’d get in a fancy hotel, but friendlier. Interiors manage to be both swanky and sexy. The space has been carved into a warren of smaller rooms, giving each one an intimate, clubby feel. I end up in one bathed in gold and brown tones: it was like eating inside a Rolo. Lighting is low, ceiling fans idle overhead. The music is ace, smoothly flowing from hip hop to laidback bhangra or funk.
The star dish had Indo-Chinese leanings. Four dinky lettuce wraps, piled high with tender morsels of fragrant chicken, then smothered in a warm, tangy sauce, crispy onions, a dollop of yoghurt and a sprinkle of sesame seeds. Fusion perfection.
Also excellent were fried fish paos, which were essentially Indian fish finger sliders with a chilli chutney and a kickass crunchy batter that had the nutty, irresistible notes of chickpea flour. As were mini samosas, densely packed with clove-scented, actually-not-too-fiery ox cheek ‘vindaloo’. And a beautiful falooda, an exotic dessert of soupy vermicelli, here laced with rose syrup and teamed with silky soft-serve mango kulfi (Indian ice cream).
Sadly, a couple of dishes, like grilled lamb chops or the much-hyped butter chicken wings, had their otherwise exquisite, full-flavoured marinades tainted by too much salt. This can be fixed easily: I hope the kitchen is listening. Because that blip and the steepish prices aside, Brigadiers remains – for now – the jewel of the Bloomberg Arcade.
Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink.
The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. Designed by Brady Williams Studio, Brigadiers references Indian art deco design, conveying the opulence and familiarity reflective of quintessential Indian Club Culture. Brigadiers features a collection of rooms, each with it’s own identity, experience and atmosphere – all perfect for relaxed, informal and playful socialising.
|Price:||Dinner for two with drinks and service: around £135.|
|Opening hours:||MONDAY – THURSDAY LUNCH // 12:00 TO 14:45 DINNER // 17:30 TO 22:45 BAR // 12:00 TO 23:30 FRIDAY ALL DAY DINING // 12:00 TO 22:45 BAR // 12:00 TO 23:30 SATURDAY ALL DAY DINING // 12:00 TO 22:45 BAR // 11:30 TO 23:30 SUNDAY ALL DAY DINING // 12:00 TO 17:30 BAR // 12:00 TO 19:00|
|New Private events:||
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Users say (2)
Average User Rating
5 / 5
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Jesus, does this reviewer ever have any restaurant criticism other than whining about salt? I think every other week I hear the same comment. I know this is Time Out, the standard of writing isn't exactly AA Gill, but an aversion to seasoning and flavour is not decent restaurant reviewing. Everything was well seasoned when I went, which is exactly what I want when I go out. Most people save their blood pressure diet worries to their own home cooking and like their meals out to taste great, that's why eating out is a treat for most.