Time Out says
There's more to this fish and chip shop in Brockley than deep-fried cod, rock, plaice and chips. Sure there's all the usual to take away – including pies, spring rolls and battered sausages – but there's a sit-down restaurant proper here too, with a much more varied menu.
Expect, then, things like seafood platters of calamari, whitebait, prawns, scampi and fish cakes alongside marinated, grilled whole sea bass, fillet of salmon with sesame seeds and teriyaki sauce, and marinated tiger prawns served with salad.
And if you want to dine in and tuck into classic cod and chips with mushy peas, a pickled egg and a saveloy on the side? You can do that, too.