The Buenos Aires steak house chain has a small branch in Wimbledon where customers can tuck into prime rib-eye, sirloin, fillet or rump steak. All cuts of beef are prime Argentine Angus and are chargrilled for that classic South American barbecue flavour. Red wines from the Mendoza region also add authenticity to this branch of Buenos Aires.
|Venue name:||Buenos Aires||Contact:|
62 Wimbledon Hill Road
|Price:||£25 and under|
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