Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
This restaurant and pizzeria on Lauriston Road, right next to Vicky Park, is from three Italian friends aiming to showcase Sardinian cooking, complemented by an all-Italian wine list. There's a small terrace at the front of the restaurant, with an interior filled with prints of Sardinia and the mainland.
Dishes range from Italian charcuterie and cheese to a seafood soup with mussels, clams, squid and prawns with garlic, parsley, tomato and chilli, grilled lamb chops with aubergine and courgette, and pan-fried sea bream with capers, olives and tomatoes. Various pizza, as well as risotto and pasta dishes, also feature, including pappardelle with a rich wild boar sauce.
Desserts include affogato, ice creams and sorbets and baci di dama – vanilla shortbread biscuits filled with chocolate cream.