Please note, Burger and Lobster’s menu is now full a la carte and prices have changed. Time Out Food editors, January 2018.
This West India Quay branch of Burger & Lobster has its lobster tank on view, so you can see what you'll be eating, if you're into that kind of thing. Alternatively you can watch the bartenders whip you up a fancy cocktail from the comfort of a barstool, or sit down to a more private meal at your own table.
Born from the minds of four schoolmates on a rooftop in London, this restaurant chain grew from a pop-up in a Mayfair boozer to ten branches London-wide, and more to boot around the the world.
In case the name isn't enough of a hint, these guys specialise in lobsters and burgers. It might come across gimmicky, but ignore that initial impression because if you're after good lobster, you'd be hard pressed to find it at better value for money than here. You can get a lobster (boiled, grilled or in a brioche roll with mayo) with a substantial salad and french fries for £23-£31, depending on how you have it and which branch you're in. For a smaller budget, the beef burgers will set you back £16.
To make a great burger you have to start with great beef. Our Angus beef is 'Best in Class' from Nebraska. Our beef, which is three parts of the bull blended, is full of flavour.
The next step: the grill-master. Our burgers are grilled and cooked to perfection. This is something we worked really hard to achieve and our grill-masters take very seriously. Our open flame grilling adds another layer of B&L goodness. Combined with our seasoning, specialty sauce, toppings and classic bun, this is a burger for the books! The end result is a burger that has received a tremendous amount of love made for you.
The Journey of our lobsters starts in Nova Scotia, where the waters are deep and the lobsters are flavourful. Regardless of what Burger & Lobster location you are at, lobsters are flow in throughout the week to provide optimal freshness. Each B&L location hosts the lobsters in one of the most technologically advanced lobster holding systems, aka The Lobster Spa. This stress-free environment that mimics the ocean allows the lobster to maintain its flavour. Whether you are a grilled-lobster person or steamed-lobster person we do not discriminate and we do both exceptionally! You will find our fresh lobster to be one of the most juicy and flavourful you ever had.
|Venue name:||Burger & Lobster West India Quay||Contact:|
|Opening hours:||Mon-Wed noon-10.30pm; Thu-Sat noon-11pm; Sun noon-10pm|
|Transport:||Tube: West India Quay|
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