This pint-sized cafe on Askew Road boasts minimal interiors that let the truly innovative menu shine through. You won’t find bog-standard avo toast here – instead you’ll get salt beef and sauerkraut croque madames, and sloppy merguez sausage and fried egg breakfast buns. Burnt imports its beans from east London favourites Climpson & Sons, and pastries from the Dusty Knuckle.

Burnt
Time Out says
Details
- Address
- 163 Askew Rd
- London
- W12 9AU
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