Burnt

This pint-sized cafe on Askew Road boasts minimal interiors that let the truly innovative menu shine through. You won’t find bog-standard avo toast here – instead you’ll get salt beef and sauerkraut croque madames, and sloppy merguez sausage and fried egg breakfast buns. Burnt imports its beans from east London favourites Climpson & Sons, and pastries from the Dusty Knuckle.