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This second branch of Burrito Café (the other is in Charing Cross) follows the same formula of freshly made salsas and guacamole, along with moist pulled pork, grilled chicken with a hint of lime, or barbecued beef (sautéed peppers and onion for vegetarians), all wrapped in a floury tortilla. It's particularly useful for a quick bite to eat before a gig at The Scala or for grabbing something to munch on the train.