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Creating an authentic Mediterranean feel surrounded by greenery, a pergola and lots of natural light alongside our exposed kitchen. One of a handful of chef-led, independent and family-run restaurants near Liverpool Street station, an ideal setting for a working lunch, dinner destination, post-work drinks or weekend brunch.
The Kitchen is lead by Head Chef Dalila Ragone from Puglia in Southern Italy. Dalila comes with top Middle Eastern experience whilst working as Sous Chef at Tom Dixon's Coal Office (Co-Owned by Palomar and The Barbary). Her kitchen is filled with Middle Eastern techniques and spices, along side her traditional Italian cooking heritage.